In The Dough Micro Bakery – Spanish Fort, AL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (251) 751-2081 to check today's hours. Know the hours? Send them to us.

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30436 Blessed Wy, Spanish Fort, AL 36527

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Address30436 Blessed Wy, Spanish Fort, AL 36527

Phone(251) 751-2081

StyleBakery

CountyBaldwin County

Time zoneCentral Time

From city center2.5 mi west

About In The Dough Micro Bakery

You will find In The Dough Micro Bakery at 30436 Blessed Wy in Spanish Fort, 2.5 mi west of the Spanish Fort city center.

Our Spanish Fort directory counts 4 bakeries in total, which works out to one bakery per 2,780 residents. Nearest alternative: Honeybun Donuts and Kolaches at 6729 Spanish Fort Blvd H, 0.9 mi away.

Hours were not published with this listing. Most bakerys in Spanish Fort open in the early morning, but phoning (251) 751-2081 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.